Appetizers — light bites for a perfect start

Fresh salmon tartare served with flat, crunchy sushi chips — thin rice sheets wrapped in nori and fried in tempura. A perfect blend of tenderness and crisp texture.

Salmon in tempura (3 pcs). Shrimp in tempura (3 pcs). Takoyaki balls (3 pcs). Squid rings (3 pcs). Zucchini in tempura (3 pcs). Bonito flakes (dried tuna flakes). Sweet Chili Sauce (40 ml). Sesame Sauce (40 ml).

Juicy shrimp in a crispy tempura batter – tender, flavorful, perfect as an appetizer.

Juicy shrimp in a crispy tempura batter – tender, flavorful, perfect as an appetizer.

Crispy tempura shrimp with creamy cheese and a slice of salmon. A perfect harmony of seafood flavor, creamy smoothness, and crunchy texture.

A refreshing salad with wakame seaweed, avocado, crunchy cucumber, edamame, cherry tomatoes, and green onion, topped with sesame seeds. Perfect as a light starter or sushi side dish.

A delicate salad made with wakame seaweed, cherry tomatoes, and chives, topped with roasted sesame seeds. Light, fresh, and full of natural flavors – perfect as a sushi side or a refreshing snack.

A spicy salad made from fermented Chinese cabbage. It has a bold, slightly sour taste and pairs perfectly with sushi, adding freshness and character.