Premium Sushi Rolls – Modern Flavor Combinations

Triangle roll with salmon, creamy cheese, cucumber, and daikon, with caviar inside – a balanced blend of freshness and softness.

Distinctive flavor of eel and crispy tempura shrimp – a roll with character.

A double dose of salmon with creamy avocado and cucumber – a classic with a modern twist.

Tender shrimp paired with creamy avocado and fresh cucumber – a classic California flavor.

Tender salmon paired with creamy avocado and fresh cucumber – a classic California roll with rich flavor.

Tender salmon paired with creamy cheese and fresh cucumber – a classic flavor in an elegant form.

Tender tuna with creamy cheese and fresh cucumber – a classic combination full of flavor.

Tender eel with creamy cheese and fresh cucumber – a refined flavor combination.

Crispy tempura shrimp, salmon, and fresh vegetables in a perfectly balanced roll – a fusion of rich flavor and lightness.

Eel and surimi combined with avocado and crunchy vegetables — rich and balanced flavor.

Eel and creamy cheese with avocado and crunchy cucumber, enhanced by caviar — a luxurious flavor in a golden style.

Bold flavors of salmon and eel combined with creamy avocado and crunchy vegetables. A roll full of energy and intense aromas.

Tender salmon tartare on fresh rice, wrapped in nori, with cucumber, daikon, and caviar. A refined composition full of freshness and flavor.

Tender tuna tartare on fresh rice, wrapped in nori, with cucumber, daikon, and caviar. A balanced and fresh composition with rich flavor.

Tender roasted salmon on fresh rice and nori, with crisp cucumber, daikon, and a flavorful sauce. Warm taste in perfect harmony.

Crispy tempura vegetables wrapped in rice and nori, topped with creamy avocado. A crunchy plant-based delight.

Fresh vegetables wrapped in tender rice and nori, with wakame seaweed on top — a light and healthy vegan roll.

A light rice paper roll with a mix of salad leaves and crunchy vegetables – fresh, healthy, and perfectly balanced.