Premium Sushi Rolls – Modern Flavor Combinations

10 pieces of Green Dragon sushi with tender eel, creamy avocado, and crisp cucumber. Each roll topped with sesame and tobiko, drizzled with sweet Kabayaki sauce – a flavor explosion that will make your mouth water!

10 pieces of Red Dragon sushi with tender salmon, creamy avocado, and crisp cucumber. Each roll topped with Japanese mayo, tobiko, and fresh chives – a burst of flavor and freshness that will make your mouth water!

10 pieces of Black Dragon sushi with juicy shrimp, crisp cucumber, and tender eel. Each roll drizzled with sweet Kabayaki sauce, topped with Japanese mayo, tobiko, and sesame – a true flavor explosion that will make your mouth water!

Velvety cream cheese wraps tender salmon and juicy shrimp, perfectly complemented by aromatic chives, caviar, and a spicy mayo sauce. A creamy, slightly tangy flavor that melts in your mouth.

Seared salmon, creamy cheese, and cheddar meet crispy chips, cucumber, and shrimp – a bold roll with smoky depth and rich flavor.

Crispy tempura shrimp, tender salmon, and delicate squid paired with fresh cucumber and daikon – a harmonious roll full of rich ocean flavor.

Creamy avocado and tender crab meat meet surimi, fresh vegetables, and bold sauces in a well-balanced roll with a rich ocean vibe.

Cream cheese, fresh salmon, and juicy mango wrapped in rice and nori, topped with caviar. A light and flavorful roll that brings a tropical twist to a sushi classic.

Crispy tempura shrimp, salmon, and fresh vegetables in a perfectly balanced roll – a fusion of rich flavor and lightness.

Umami Salmon Roll — a unique roll with baked salmon, creamy cheese, crispy tempura zucchini, and aromatic bonito. The combination of rich flavors and varied textures creates a harmonious, umami-filled delight.

Takoyaki Roll – a unique composition inspired by Japanese street food. Tender squid and takoyaki balls combine with crunchy cucumber, wakame seaweed, and a hint of almonds. The whole is complemented by spicy sriracha and creamy spicy mayo, creating a rich yet perfectly balanced flavor.

Tender salmon paired with creamy cheese and fresh cucumber – a classic flavor in an elegant form.

Tender tuna with creamy cheese and fresh cucumber – a classic combination full of flavor.

Tender eel with creamy cheese and fresh cucumber – a refined flavor combination.

Tender shrimp paired with creamy avocado and fresh cucumber – a classic California flavor.

Tender salmon paired with creamy avocado and fresh cucumber – a classic California roll with rich flavor.

Triangle roll with salmon, creamy cheese, cucumber, and daikon, with caviar inside – a balanced blend of freshness and softness.

Distinctive flavor of eel and crispy tempura shrimp – a roll with character.

A double dose of salmon with creamy avocado and cucumber – a classic with a modern twist.

Tender salmon tartare on fresh rice, wrapped in nori, with cucumber, daikon, and caviar. A refined composition full of freshness and flavor.

Tender tuna tartare on fresh rice, wrapped in nori, with cucumber, daikon, and caviar. A balanced and fresh composition with rich flavor.

Tender roasted salmon on fresh rice and nori, with crisp cucumber, daikon, and a flavorful sauce. Warm taste in perfect harmony.

Fresh vegetables wrapped in tender rice and nori, with wakame seaweed on top — a light and healthy vegan roll.

A light rice paper roll with a mix of salad leaves and crunchy vegetables – fresh, healthy, and perfectly balanced.

Crispy tempura vegetables wrapped in rice and nori, topped with creamy avocado. A crunchy plant-based delight.

Tempura roll with crunchy almonds, shrimp, surimi, and salmon tartare, served with mango and sriracha sauces – a perfect balance of sweet and spicy.

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